The life of the Tacana people revolves around products ancestrally domesticated in the Amazon, such as cacao, which is still cultivated without chemicals or industrial processes, which is why it is still considered one of the best in the world. The manufacture of artisanal cacao is a practice that is still very much alive in the Tacana culture, which is why Maria shares her vision about it.
Video produced with the coordination of CIPTA.
